We love pumpkin pie and we love pecan pie. This year there would be just a small group around our table, so two pies was too much. Too much pie and too much work. My solution:
Two delectable layers of bliss:
A crust recipe from Garden & Gun magazine, our old standby for pumpkin pie – just read the instructions on the can – and my recently perfected version of pecan pie, all combined into one. Yummy!!
It even looked good fresh out of the oven:
Hope you had a wonderful Thanksgiving Day!
All the best for the holidays!